Step-by-Step Guide to Make Speedy Mousses de fraises

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mousses de fraises. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousses de fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousses de fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mousses de fraises using 11 ingredients and 2 steps. Here is how you cook it.

Je vous montre mon petit dessert, une mousse de fraises. Effectivement mes fraisiers ont été généreux aussi il a fallu que je trouve une idée sympa pour utiliser leurs fruits. Cette mousse repose sur des brisures de biscuits de Reims, la purée de fraises est parfumée au miel de citron et le tout est surmonté d'une Chantilly et de copeaux de chocolat ruby.

Ingredients and spices that need to be Make ready to make Mousses de fraises:

1. Voici la recette pour 6 grandes verrines ou 8 moyennes :
2. 500 g fraises lavées et mixées
3. Des fraises coupées en morceaux
4. 2 c à s de miel de citron ou 1 c à s de jus de citron
5. 100 g blanc d'oeuf
6. 1 pincée de sel
7. 10 cl + 40 cl de crème liquide entière
8. 200 g sucre semoule
9. 2 c à s de sucre glace
10. 8 biscuits de Reims pour les brisures
11. 6 pour la déco

Steps to make to make Mousses de fraises

1. Faire des brisures avec les biscuits et les mettre au fond des verrines. Laver et équeuter les fraises, en réserver 500 g pour les mixer et couper le reste en morceaux. Les réserver. Mixer 500 g de fraises avec le miel de citron ou le jus. Monter les blancs avec une pincée de sel et une fois bien mousseux, ajouter le sucre en trois fois pour obtenir une meringue.
2. Mélanger délicatement la meringue à la purée de fraises avec une maryse. Monter la crème liquide en chantilly sans la sucrer et l'incorporer à l'appareil à purée de fraises. Verser dans les verrines jusque la moitié. Ajouter les morceaux de fraises et compléter les verrines. Monter les 40 cl de crème en chantilly avec le sucre glace et pocher selon votre goût. Décorer avec une fraise et des biscuits de Reims. Ajouter éventuellement des copeaux de chocolat.

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mousses de fraises. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!