Simple Way to Make Award-winning Salade d'automne

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Salade d'automne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade d'automne is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade d'automne estimated approx 5 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salade d'automne using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salade d'automne:

1. 1 carotte
2. 1 courgette
3. 1 œuf entier
4. Quelques feuilles de laitue
5. 1 tomate
6. 1 concombre
7. 1/2 onion
8. Cornichon
9. Maïs
10. Olives noires
11. Persil haché
12. Sel et poivre noire
13. Vinigrette
14. 1 mesure vinaigre
15. 2 mesures huile
16. Sel

Steps to make to make Salade d'automne

1. Préparez la vinaigrette, mélangez les ingrédients.
2. Peler et coupez la carotte et la courgette longitudinalement et mettez les à la vapeur. Salez et poivrez
3. Lavez et coupez la laitue, la tomate, l'onion et le concombre
4. Bouillir l'œuf.
5. Mettez les ingrédients dans une assiette, ajoutez la vinaigrette.
6. Bon appétit.💗

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Salade d'automne. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!