9+ 3-Layered Custard Chocolate Cake - Eggless And Without Oven For You

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 3-layered custard chocolate cake - Eggless and without oven. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 3-layered custard chocolate cake - Eggless and without oven is something that I have loved my whole life.

Many things affect the quality of taste from 3-layered custard chocolate cake - Eggless and without oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-layered custard chocolate cake - Eggless and without oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3-layered custard chocolate cake - Eggless and without oven is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3-layered custard chocolate cake - Eggless and without oven estimated approx 2 hr 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have 3-layered custard chocolate cake - Eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make 3-layered custard chocolate cake - Eggless and without oven:

1. 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. 2 tbsp melted butter
3. 3 cups milk
4. 1/2 cup sugar
5. 1/4 cup custard powder
6. 1 cup heavy cream
7. 1/4 cup cornflour
8. 1/4 cup cocoa powder
9. For Optional ingredients:
10. As required Dessicated coconut for decorating
11. As per taste Melted chocolate for decorating(zigzag)

Instructions to make to make 3-layered custard chocolate cake - Eggless and without oven

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect 3-layered custard chocolate cake - Eggless and without oven. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!