Recipe of Perfect Biscuits fondants au citron vert (vegan)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Biscuits fondants au citron vert (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Biscuits fondants au citron vert (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits fondants au citron vert (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Biscuits fondants au citron vert (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Biscuits fondants au citron vert (vegan):

1. 125 g farine
2. Le zeste d'un citron
3. 1 pincée de sel
4. 1 cs maïzena
5. 80 g margarine 100 % végétale
6. 50 g sucre glace
7. 2 cs jus de citron
8. 1 cc vanille

Steps to make to make Biscuits fondants au citron vert (vegan)

1. Mélanger la farine, le zeste de citron, le sel, et la maïzena dans un saladier.
2. Ajouter la margarine fondue, le sucre glace, le jus de citron, la vanille et bien mélanger.
3. Former un boudin avec la pâte. L'emballer et le mettre au frais 2 h ou 30 mn au congélateur si vous êtes pressés. Couper des tranches de 5 à 7 mm d'épaisseur et faire cuire au four 13 mn à 180°

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So that's going to wrap this up for this special food Simple Way to Make Favorite Biscuits fondants au citron vert (vegan). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!