Simple Way to Make Award-winning Biscuits apéro à la moutarde ancienne
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Biscuits apéro à la moutarde ancienne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Biscuits apéro à la moutarde ancienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits apéro à la moutarde ancienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Biscuits apéro à la moutarde ancienne using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Biscuits apéro à la moutarde ancienne:
- 200 g farine
- 100 g beurre fondu
- 4 cas de moutarde
- 1 oeuf
- 1/2 cac de sel
Instructions to make to make Biscuits apéro à la moutarde ancienne
- Mélangez la farine avec la moutarde, le sel et l'oeuf.
- Ajoutez le beurre fondu.
- Pétrissez votre pâte et puis réservez 30 minutes au frigo et préchauffez votre four a 180 degré.
- Étalez votre pâte et decoupez des crackers de votre choix. Piquez lzs crachers avec une fourchette.
- Cuire15 minutes au four.
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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Biscuits apéro à la moutarde ancienne. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!