Recipe of Award-winning Biscuit sec
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Biscuit sec. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Biscuit sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuit sec is 20 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuit sec estimated approx 30 min.
To begin with this recipe, we must first prepare a few components. You can have Biscuit sec using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Biscuit sec:
- 3 Å“ufs
- 150 huile
- 120 g sucre semoule
- Zeste de deux citrons
- 1 sachet de levure chimique
- 350 g farine tamisée
- Décoration
- 1 jaune d'Å“uf
- Sucre semoule
Steps to make to make Biscuit sec
- Blanchir les œufs, ajoutez l'huile et fouetter, mettez le zeste des citrons et mélanger.
- Ajoutez la farine et la levure, mélanger jusqu'à avoir une pâte tendre.
- Étalez la pâte et coupez par une emporte pièce.
- Badigeonner par le jaune d'Å“uf et mettez le sucre semoule.
- Enfourner à 250 degré pendant 30 min
- Bonne dégustation💖😋
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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Biscuit sec. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!