How to Prepare Favorite ☆Oréo© Maison☆

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade ☆Oréo© Maison☆. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Oréo© Maison☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Oréo© Maison☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have ☆Oréo© Maison☆ using 12 ingredients and 6 steps. Here is how you can achieve it.

#gouter #enfant On le fait soit même, on sait ce qu'il y a dedans même si ça reste du sucre et du beurre !!

Ingredients and spices that need to be Take to make ☆Oréo© Maison☆:

1. Pour la pâte à biscuit
2. 100 g farine
3. 90 g sucre (💡on peut diviser la quantité par 2)
4. 1 oeuf
5. 90 g beurre fondu
6. 80 g cacao 100%
7. 1 càc de vanille liquide
8. Pour la crème
9. 120 g beurre ramolli
10. 120 g sucre glace (💡pareil, je pense que 60 g suffirait)
11. 1,5 càs de lait froid
12. 1 càc d’arôme de vanille

Steps to make to make ☆Oréo© Maison☆

1. Préchauffer le four à 180°C
2. Dans un cul-de-poule, mettre la farine le cacao, le sucre et la vanille, mélanger. Ajouter l’œuf puis le beurre (fondu c’est mieux), avec une spatule mélanger jusqu’à obtenir une boule de pâte. Ensuite, entre deux papiers sulfurisés, étaler au rouleau environ 3 à 4 mm d’épaisseur
3. Avec un emporte-pièce ou un verre, découper des ronds. Mettre sur une plaque sulfurisée avant d’enfourner pendant 12 à 15 min en fonction du four (🌸j’ai fait des motifs avec un rouleau « fleur de printemps » mais c’est facultatif)
4. Pendant ce temps, préparer la crème au beurre. Fouetter ensemble le beurre, le sucre glace, le lait et la vanille pendant 2 minutes pour obtenir une crème légère et aérienne
5. Mettre la crème dans une poche à douille ou dans un sachet de congélation. Napper un biscuit de crème, refermer avec un deuxième biscuit et l'Oréo© maison est prêt
6. Déguster 😋

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade ☆Oréo© Maison☆. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!