How to Prepare Quick Biscuits aux épices

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Biscuits aux épices. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuits aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Biscuits aux épices using 10 ingredients and 5 steps. Here is how you can achieve it.

#𝕡𝕝𝕦𝕤𝕕𝕖𝕘𝕠𝕦𝕣𝕞𝕒𝕟𝕕𝕚𝕤𝕖𝕤

Ingredients and spices that need to be Get to make Biscuits aux épices:

1. 1 oeuf
2. 125 g beurre ramolli
3. 200 g farine
4. 130 de sucre brun
5. 1 cuillère à café 4 épices
6. 1 cuillère à café cannelle en poudre
7. 1 cuillère à café gingembre en poudre
8. 1 sachet de sucre vanillé
9. 1/2 sachet de levure chimique
10. 1 pincée de sel

Instructions to make to make Biscuits aux épices

1. Mélangez la farine avec le sucre, le gingembre, la cannelle, le mélange quatre-épices, le sucre vanillé, le sel et la levure.
2. Ajoutez le beurre coupé en petits morceaux et pétrissez la pâte. Ajoutez l'oeuf et malaxez la pâte pour former une boule. (à faire soit à la main, soit au robot).
3. Mettez la boule de pâte dans du papier film et mettre 1heure au frigo.
4. Préchauffez le four à 220°C.
5. Abaissez la pâte en une couche de 5 mm d'épaisseur et découpez les biscuits avec vos emportes pièce. disposez les sur la plaque du four recouvert de papier cuisson et enfournez pour 10 minutes en surveillant la fin de cuisson.

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So that is going to wrap this up for this special food Steps to Make Ultimate Biscuits aux épices. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!