Recipe of Quick Biscuits aux amandes sans gluten

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Biscuits aux amandes sans gluten. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits aux amandes sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits aux amandes sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Biscuits aux amandes sans gluten using 8 ingredients and 7 steps. Here is how you cook it.

De délicieux petits biscuits sains à base d'amande, facile et rapide à préparer ! C'est également un bon accompagnement pour le thé et le café. Ou comme goûter pour les enfants.

Ingredients and spices that need to be Make ready to make Biscuits aux amandes sans gluten:

1. 80 g farine de riz
2. 35 g sucre
3. 1 œuf
4. 65 g beurre
5. 50 g poudre d'amande
6. 1 pincée de sel
7. Quelques amandes comme décoration
8. Facultatif : quelques gouttes d'arôme d'amande

Steps to make to make Biscuits aux amandes sans gluten

1. Préchauffez le four à 180°C
2. Dans un bol, mélangez le beurre avec le sucre et l'œuf. Ensuite, rajouteza farine de riz, la poudre d'amande et la pincée de sel
3. Mélangez bien afin d'obtenir une pâte homogène
4. Sur une plaque de papier cuisson, formez des petites boules puis écrasez les pour former des biscuits
5. Rajoutez une amande sur le dessus de chaque biscuit
6. Enfournez 10-15min à 180°C
7. Bon appétit ! Remarque : vous pouvez faire exactement la même recette mais aux saveurs de noisettes ! Remplacez la poudre d'amande par de la poudre de noisette, et des noisettes pour la décoration

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