Simple Way to Make Perfect Biscuits moelleux chocolat

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Biscuits moelleux chocolat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits moelleux chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits moelleux chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Biscuits moelleux chocolat using 9 ingredients and 5 steps. Here is how you can achieve that.

Faits avec les restes de chocolats de Noël

Ingredients and spices that need to be Make ready to make Biscuits moelleux chocolat:

1. 150 g chocolat
2. 70 g beurre
3. 90 g sucre
4. 170 g farine
5. 30 g cacao amer
6. 1/2 C à c de bicarbonate de soude
7. 1 pincée de sel
8. 1 oeuf
9. 1 petite c à c de cannelle

Instructions to make to make Biscuits moelleux chocolat

1. Faire fondre le chocolat et le beurre au micro ondes
2. Dans un saladier mélanger tous les ingrédients secs
3. Ajouter l'oeuf et le mélange chocolat et beurre. Bien mélanger pour former une boule de pâte
4. Faire des petites boulettes à la main, les aplatir un peu et les déposer sur une plaque de cuisson couverte de papier sulfurisé en les espaçant un peu.
5. Enfourner 10 minutes à 180°. Laisser refroidir avant de les enlever de la plaque.

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So that's going to wrap it up with this special food Recipe of Speedy Biscuits moelleux chocolat. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!