Simple Way to Make Quick Biscuits moelleux au miel et beurre de cacahuète
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Biscuits moelleux au miel et beurre de cacahuète. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Biscuits moelleux au miel et beurre de cacahuète, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits moelleux au miel et beurre de cacahuète delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Biscuits moelleux au miel et beurre de cacahuète using 8 ingredients and 8 steps. Here is how you can achieve it.
Des petits biscuits facile à faire et super bon.
Ingredients and spices that need to be Make ready to make Biscuits moelleux au miel et beurre de cacahuète:
- 120 gr farine de blé complète
- 1 c.c. cannelle en poudre
- 1/2 c.c. levure chimique
- 1 pincée sel
- 120 gr beurre de cacahuète
- 120 gr miel
- 1 oeuf
- Des noix ou noisettes concassées
Instructions to make to make Biscuits moelleux au miel et beurre de cacahuète
- Mélanger la farine, la levure, le sel et la cannelle dans un recipient. Reserver
- Fouetter le beurre de cacahuète et le miel.
- Ajouter l'oeuf et fouetter afin d'obtenir un mélange homogène.
- Ajouter le mélange de farine, sel, levure et cannelle petit à petit tout en remuant.
- Faire 20 petites boules avec la pâte. Il est plus facile de manipuler la pâte avec les mains mouillées.
- Placer les petites boules sur une plaque avec un papier cuisson et les applatir un peut.
- Appuyer sur chaque biscuits avec une fourchette afin de faire des traits pour décorer et saupoudrer de noix ou noisettes concassées.
- Cuire à 175°C environ 10 minutes. Les biscuits doivent être dorés.
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