Step-by-Step Guide to Make Perfect Truffes croustillantes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Truffes croustillantes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Truffes croustillantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffes croustillantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Truffes croustillantes using 4 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Truffes croustillantes:

1. 100 ml crème liquide 35 %
2. 8 sachets de crêpes dentelles (18 crêpes au total)
3. 230 g chocolat au lait
4. 40 g beurre mou

Steps to make to make Truffes croustillantes

1. Faites bouillir dans une casserole, 100 ml de crème liquide 35 %. Pendant ce temps, émiettez 8 sachets de crêpes dentelles (18 crêpes au total) et réservez.
2. Hors du feu, ajoutez 230 g de chocolat au lait. Mélangez jusqu'à ce que le mélange devienne lisse.
3. Ajoutez 40 g de beurre mou. Mélangez jusqu'à ce que le mélange devienne lisse.
4. Versez dans un plat et mettez au réfrigérateur 4 heures.
5. Faites des boules avec la pâte au chocolat au lait.
6. Roulez les boules dans les crêpes dentelles émiettées.
7. Déposez vos boules sur du papier fraîcheur Albal et mettez au réfrigérateur.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Truffes croustillantes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!