Steps to Prepare Homemade Biscuits aux flocons d’avoine et chocolat

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Biscuits aux flocons d’avoine et chocolat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Try sandwiches using various breads. Contrary to popular belief, my kids love trying new items. It's an uncommon trait for which I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. Other fantastic notions incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your toaster for a few minutes to get a infrequent sandwich treat. The cooking area is very minimal and you would not have to possess thorough comprehension of whatever to prepare or enjoy these simple treats. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (another great favorite in our household), also paninis (this works extremely well in case you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Biscuits aux flocons d’avoine et chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits aux flocons d’avoine et chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Biscuits aux flocons d’avoine et chocolat using 9 ingredients and 5 steps. Here is how you cook it.

Envie d’une recette rapide simple et surtout gourmande.... Ne chercher pas plus loin, ces petits biscuits vont ravir vos papilles

Ingredients and spices that need to be Take to make Biscuits aux flocons d’avoine et chocolat:

1. 200 g flocons d’avoine
2. 110 g sucre complet ou sucre de fleur de coco
3. 80 g farine de blé
4. 30 g poudre d’amande
5. 1 oeuf
6. 1/4 de cuillère à café de poudre à lever
7. 1/2 cuillère à soupe vanille liquide
8. 170 g compote de pommes sans suces ajoutés
9. 60 g chocolat noir

Steps to make to make Biscuits aux flocons d’avoine et chocolat

1. Commencer par préchauffer votre four à 180 degrés, Mélanger tous les ingrédients secs (flocons d’avoine, sucre complet, farine, levure et poudre d’amandes)
2. Une fois le mélange homogène, ajouter les ingrédients liquides (œuf, compote de pommes et vanille)
3. Mélangez le tout, former des boules et déposer les sur une plaque recouverte de papier cuisson
4. Enfourner pour 8 à 9 min, Une fois les biscuits cuits, faites fondre votre chocolat noir et tremper un côté de votre biscuit dans le chocolat
5. Laisser refroidir et déguster.

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