Recipe of Speedy Taboulé de petit épeautre (vegan)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Taboulé de petit épeautre (vegan). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taboulé de petit épeautre (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de petit épeautre (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Taboulé de petit épeautre (vegan) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Taboulé de petit épeautre (vegan):

1. 400 g couscous de petit épeautre
2. 1 concombre
3. 1 courgette
4. 1 tomate
5. 2 oignons
6. Quelques feuilles de menthe et de basilic
7. Huile d'olive
8. Huile de sésame
9. 2 poignées de pois chiches cuits
10. Jus de citron
11. 1 ou 2 poignées de raisins secs
12. Sel

Instructions to make to make Taboulé de petit épeautre (vegan)

1. Faire bouillir 400 ml d'eau salée et verser sur le couscous de petit épeautre. Couvrir et laisser gonfler quelques minutes.
2. Pendant ce temps, couper tous les légumes en petits dés et ciseler finement le basilic et la menthe.Mélanger.
3. Dans le saladier de couscous, ajouter du jus de citron, de l'huile d'olive et de sésame (facultatif, c'est pour donner plus de goût) et bien mélanger. Les quantités sont à adapter en fonction de la texture et du goût. On peut ajouter de l'eau si on ne veut pas mettre d'huile.Ajouter tous les légumes, les herbes aromatiques, les pois chiches, les raisins secs et le sel. Bien mélanger.Goûter et ajouter si besoin du jus de citron, du sel, etc.Mettre au frais pour consommer ce taboulé bien froid.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Taboulé de petit épeautre (vegan). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!