Simple Way to Make Favorite Bibimbap

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Bibimbap. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bibimbap estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Bibimbap using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bibimbap:

1. 200 g faux filet
2. 2 gousses d'ail
3. 4 oeufs
4. 1 concombre
5. 2 carottes
6. 2 pommes de terre
7. 8 cuillères a soupe de sauce soja salée
8. 2 cuillères a soupe de miel liquide
9. 1 cuillères a soupe d'huile de sésame
10. 2 poignées de champignons noirs
11. Sel
12. Poivre
13. Graines de sésame
14. Pousses de soja (facultatif)
15. Riz Basmati pour 4 personne

Instructions to make to make Bibimbap

1. Préparez la marinade en mélangeant tous les ingrédients. Coupez le boeuf finement, mélangez-le avec la marinade, mettez de côté.
2. Épluchez les pommes de terre et les carottes. Râpez-les grossièrement. Coupez le concombre en tranches. Coupez les champignons noirs en quatre. Cassez les oeufs, récupérez le jaune dans une demi-coquille, sans le percer. L'opération est plus facile à faire avec des œufs bien froids.
3. Dans une poêle ou dans un wok, faire sauter les pommes de terre et les carottes salées et poivrées avec un peu d'huile pendant 7 à 8 min, puis mettez de côté. Faire ensuite sauter les champignons de la même manière puis les germes de soja.
4. Répartissez le riz dans des bols. Déposez côte a cote le mélange pomme de terre, carottes, puis le concombre, les champignons, le soja et le boeuf sauté rapidement dans la poêle. Parsemez de graines de sésame et arrosez d'huile de sésame. Déposez au centre le jaune d'œuf cru

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Bibimbap. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!