Step-by-Step Guide to Make Favorite Salade aube (:

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Salade aube (:. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade aube (:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade aube (: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade aube (: is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade aube (: estimated approx 5 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salade aube (: using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salade aube (::

1. 1 grande feuille de chou
2. 1 carottes
3. 1/2 concombre
4. 1/4 poivron
5. 1 demi tomate

Steps to make to make Salade aube (:

1. Nettoyer bien la feuille de chou et laisser la humide. Et n'oubliez pas de laver légumes bien sûr 😉
2. Couper la carotte et la demi concombre en rondelles. Pour le 1/4 poivron couper le en lamelles, pour la demi tomate ne la couper pas
3. Sortir un bol où l'on serve de la soupe (bien sûr que le bol dois être vide et hydraté. Mettre la feuille de chou et commencer à la sculpter jusqu'à ce quel tient la forme du bol.
4. Mnt dans le bol, verser les rondelles de carottes, en suite verser les lamelles de poivron et jusqu'à la fin faire une couche de concombre (n.b: la couche de concombre doit être horizontal comme la terre pour que rien n'échappe.
5. Prendre le jus de la demi tomate et le verser sur le bol. (pour la demi tomate qui reste ne la jetter pas, manger la 🙂)
6. Et ma parti préférée c'est la suivante : prenez une assiette. Posez la sur le bol bien garnie mnt. Et puis chalalahihiiiii, vous tournez à ce que l'assiette soit en bas et le bol renverser sur l'assiette. Puis, avec la plus grande douceur du monde, lever le bol douuucement. Et voilà le travail,. 'REEEGALEZ VOUS! ~

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Salade aube (:. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!