Steps to Make Quick Biscuits de Noël

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Biscuits de Noël. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuits de Noël, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits de Noël delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Biscuits de Noël using 7 ingredients and 2 steps. Here is how you cook that.

#noel

Ingredients and spices that need to be Take to make Biscuits de Noël:

1. 350 g farine • 200g de cassonade
2. • 250g de beurre mou
3. 6 g cannelle en poudre
4. • 2g de mélange 4 épices
5. • 1 œuf
6. 5 g levure chimique
7. • 1 pincée de sel

Steps to make to make Biscuits de Noël

1. Dans le bol de votre robot, verser la cassonade, la cannelle et les épices. Ajouter le beurre mou et l'œuf. Mélanger doucement à l'aide de la feuille. Ajouter petit à petit la farine, puis la levure et le sel. La pâte doit être homogène. L'étaler légèrement et l'envelopper de papier film. Laisser une nuit au frigo.
2. Le lendemain, étaler la pâte sur 3 mm et détailler des sablés à l'aide d'emporte pièce, placer sur une plaque recouverte de papier cuisson. Faire cuire 10min à 180°C. Décorer à l'aide de petites décoration comestibles ou d'une glace royale faite maison (blancs d'œufs + sucre glace)!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Biscuits de Noël. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!