'/> How to Prepare Homemade Biscuit de noël - Recipe Mom

How to Prepare Homemade Biscuit de noël

Biscuit de noël

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Biscuit de noël. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit de noël, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit de noël delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit de noël is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit de noël estimated approx 8-10min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Biscuit de noël using 6 ingredients and 8 steps. Here is how you cook that.

Noël, une fête qu’on attend avec impatience. Cette année, j’ai eu l’idée de créer mes petits biscuits de noël en un calendrier de l’avent. Un biscuit pour chaque jour. #biscuit#biscuitssables#ptibiscuit#noël#gourmandiseàoffrir @lafabriquedaurore

Ingredients and spices that need to be Prepare to make Biscuit de noël:

  1. 240 g Farine
  2. 150 g Beurre
  3. 90 g Sucre
  4. 1 sachet Sucre vanillé
  5. 2 Jaunes d’oeuf
  6. 1 pincée Sel

Instructions to make to make Biscuit de noël

  1. Mélangez la farine, les sucres et le sel.
  2. Ajoutez le beurre mou, coupé en dés et mélangez jusqu’à une consistance sablée.
  3. Faites un puits et ajoutez le jaune d’œuf. Pétrissez, avec le bout des doigts quelques minutes pour obtenir une pâte non collante. Formez une boule.
  4. Enveloppez-la dans du film alimentaire et réservez au frais 1 heure.
  5. Préchauffez le four à 180 °C
  6. Etalez la pâte entre deux feuilles de papier sulfurisé.
  7. A l’aide d’emporte-pièces, détaillez les formes et placez sur la plaque du four recouverte de papier cuisson.
  8. Badigeonnez-les de jaune d’œuf et enfournez 8 à 10 min. Avec des stylos de glaçage goût chocolat, amusez vous à décorer vos sujets selon vos envies.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Biscuit de noël. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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