5+ Dal Sweet Paratha/Kadale Bele Obbattu/ Bele Holige /Puran Poli For You
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli estimated approx 4 mins.
To get started with this recipe, we must prepare a few components. You can have Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli using 11 ingredients and 5 steps. Here is how you can achieve it.
Kadale bele obbattu/ bele holige /Puran Poli/ Paruppu Poli : (Ugadi Special)
This is a mandatory recipe for Ugadi, which is celebrated as a new year by the Telugu and Kannada speaking people & Gudi Padwa by the people of Maharashtra. This sweet flatbread is called as Puran poli in Maharashtra and paruppu boli (poli) in Tamil Nadu.
HAPPY UGADI
#boxweek6
#beleobbattu #beleholige
#puranpoli
#ugadirecipes
#ugadi2021
Ingredients and spices that need to be Get to make Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli:
- 2 cups maida
- ½ tsp turmeric
- ¼ tsp salt
- ¼ cup oil Water for knead
- 1 cup washed & soaked chana dal(30 mins)
- 1 cup powdered jaggery
- 1/4 cup fresh grated Coconut (optional)
- 4-5 Green Cardamom
- 1/4 tsp nutmeg powder
- 1 tbsp water
- as required Butterpaper/Baking sheet/banana leaf Oil/ghee
Steps to make to make Dal sweet paratha/Kadale bele obbattu/ bele holige /Puran Poli
- STEP 1: Outer Dough preparation:(for 12 holiges)
Ingredients:
2 cups maida
½ tsp turmeric
¼ tsp salt
¼ cup oil
Water for kneading
Method:
Mix maida,salt,turmeric along with required amount of water & knead a soft dough. Soak it in oil.Cover & keep for 3 hrs.
- STEP 2: Hoorna or sweet Filling:
Ingredients:
1 cup washed & soaked chana dal(30 mins)
1 cup powdered jaggery(can increase or reduce as per your liking)
¼ cup fresh grated Coconut (optional)
4-5 Green Cardamom
¼ tsp nutmeg powder
1 tbsp water
Method:
1.Pressure cook dal with 3-4 cups water,¼ tsp salt,turmeric,2 drops of oil for 4 whistles.
2.Once pressure is released, strain the chana dal and retain the dal water for obbattu saaru or rasam if you want.
- 3.Grind the dal along with coconut, green cardamom, nutmeg powder to a paste.
4.Melt jaggery along with 1 tbsp of water on medium flame.
5.Add the dal paste & add ghee. Cook until moisture evaporates & mixture thickens. (Just enough to make hoorna balls!)
6.Let the mixture cool. - Holige making
1. Divide the dough into 12 roundels. Make 12 ball sized hoornas.
2. Apply oil onto the butterpaper or banana leaf, place the dough and flatten it with your palms. Then place the hoorna on the dough & pinch the sides & cover the hoorna with dough. Then flatten it with your palm. - Then using a rolling pin greased with oil, slowly roll from centre to the corner until desired thickness is achieved.
3.Then put the rolled holige onto a medium hot tawa(the side opposite to the butterpaper should touch the tawa)
Slowly & carefully lift the butterpaper starting from one corner to th other end.
4.Cook on both sides applying oil or ghee.
Serve hot with ghee or milk.
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