Must Know Masaledar Restaurant Style Kadai Paneer References

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Masaledar Restaurant Style KADAI PANEER. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Masaledar Restaurant Style KADAI PANEER is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Masaledar Restaurant Style KADAI PANEER is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masaledar Restaurant Style KADAI PANEER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar Restaurant Style KADAI PANEER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masaledar Restaurant Style KADAI PANEER is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masaledar Restaurant Style KADAI PANEER estimated approx approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Masaledar Restaurant Style KADAI PANEER using 23 ingredients and 6 steps. Here is how you cook it.

#BCPT

Ingredients and spices that need to be Take to make Masaledar Restaurant Style KADAI PANEER:

1. 250 gms paneer
2. 2 diced Capsicum
3. 2 onions paste
4. 2 diced onion
5. 2 tomatoes ki puree
6. 2 diced tomatoes
7. as per taste Hing
8. as required Ginger garlic paste
9. 1 tsp Saunf powder
10. as per taste Salt
11. as per taste Black pepper
12. as per taste Garam masala
13. 1/2 tsp Turmeric powder
14. 2 Long
15. 1 dal chini
16. 2 tej patta
17. 4-5 kali mirch
18. As required Elaichi powder
19. 1 tsp Kadai paneer masala
20. as required Fresh coriander leaves
21. as required Kasoori methi
22. 3 tsp Malai
23. 1/2 cup milk

Instructions to make to make Masaledar Restaurant Style KADAI PANEER

1. First of all in a pan put some oil now add diced onion and dice capsicum saute it till it gets soften..... Keep it aside....
2. Now in a same pan add hing + Ginger garlic paste + saute it....
   
   Now add onion ka paste saute it till it turns brown....
   
   
   Add masale - salt, black pepper, red chilli powder, saunf powder, garam masala, elaichi powder, add malai & milk to it.....saute it on low flame for about 20 minutes
3. Now add khade masale (long, kali mirch, dal chini, tej patta, ek elaichi) saute for few minutes
4. Now add tomato puree..saute till oil gets seperated.......
   
   
   When gravy is ready start adding fried onion capsicum.......now add 2 diced tomatoes
   
   Saute well.....
5. Now when your gravy is ready add kadayi paneer masala saute it.....
   
   Lastly add paneer cubes saute it and let the paneer set down with gravy.....
6. Delicious KADAYI PANEER MASALA is ready to serve

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So that's going to wrap it up with this exceptional food How to Make Speedy Masaledar Restaurant Style KADAI PANEER. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!