8+ Ghughni (White Matar) Curry Article
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ghughni (White matar) Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghughni (White matar) Curry is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Ghughni (White matar) Curry is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Ghughni (White matar) Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghughni (White matar) Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ghughni (White matar) Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ghughni (White matar) Curry estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Ghughni (White matar) Curry using 13 ingredients and 4 steps. Here is how you cook it.
Ghughni,is popular dish ,in Eastern India,it is cooked for picnic,party or functions,...as well as family dining...
It's street prepared food as well,it's super tasty...n blend of masala n matar...very flavored item....so let's go for it...
Ingredients and spices that need to be Prepare to make Ghughni (White matar) Curry:
- 1/2 cup matar
- 2 tbsp Oil
- 1 big onion,
- 1/2 sliced,half for gravy
- 1 tbsp Ginger garlic paste
- 1 tsp Besan roasted,
- 1/2 tsp Garam masala powder
- 1 tsp Mirch powder
- 1 tsp ,jeera roasted n powdered
- 1 tsp Ginger Julienne cut
- 2 Chopped green chillies,
- 4 sukhi Mirchi,
- 2 bay leaf
Instructions to make to make Ghughni (White matar) Curry
- First whistle the soaked matar for 4 whistle on medium -low flame,keep it aside
- Do the masala,keep it aside,add oil add bayleaf jeera,sukhi mirchi,sliced onion n masala paste, after it...
Do fry it on low flame....add but water...2 spoon...to avoid roasting... - At this stage,add roasted besan,to the gravy,add salt,haldi,Mirchi powder,keep flame at low to allow the gravy to b flavored texture...add the matar,don't put water now,just allow it b tossed for say 5/6 mins...add water,jeera roasted...n garam masala,cover,check required consistency of gravy...it's semi flowing..... just add ginger Julienne,n chopped green chilli,.. serve with idli vada, uthappam,set Dosa,paratha,
Unforgettable experience...n taste awesome.... - Garnish with coriander if you love...
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