10+ Coconut Semolina/Basbousa Cake For You
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Coconut semolina/basbousa cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut semolina/basbousa cake is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Coconut semolina/basbousa cake is something which I have loved my entire life.
Many things affect the quality of taste from Coconut semolina/basbousa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut semolina/basbousa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut semolina/basbousa cake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut semolina/basbousa cake estimated approx 50 minutes.
To begin with this recipe, we have to prepare a few components. You can have Coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook it.
#Coco
This Arabian cake is one of my favourite, simple to make, tastier with coconut flavour
Ingredients and spices that need to be Make ready to make Coconut semolina/basbousa cake:
- 1 cup semolina/sooji
- 1/2 cup all-purpose flour
- 1/2 cup dry coconut powder
- 3/4 cup sugar powder
- 2 eggs
- 1/2 cup oil
- 2 tbsp curd
- 1 tsp baking powder
- 1 cup sugar
- 2 cups water (for syrup)
- Few drops lemon juice
Steps to make to make Coconut semolina/basbousa cake
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Coconut semolina/basbousa cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!