5+ Spicy Walnuts Masala Chicken Curry Article

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Spicy Walnuts Masala Chicken Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Walnuts Masala Chicken Curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Spicy Walnuts Masala Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Spicy Walnuts Masala Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Walnuts Masala Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Walnuts Masala Chicken Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Walnuts Masala Chicken Curry estimated approx 1 hr 30 mins. (Prep to Dish).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Walnuts Masala Chicken Curry using 26 ingredients and 13 steps. Here is how you can achieve that.

Try this out once- I’m sure, you’d love it

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#cooksnapchallenge

Ingredients and spices that need to be Make ready to make Spicy Walnuts Masala Chicken Curry:

1. 1 kg Chicken on Bones (Preferably): Washed & Cleaned well
2. To Taste Salt
3. 4-5 Potatoes: Cut into 2 halves Vertically or if almost like the baby potatoes, keep it intact and as is- Optional, Completely
4. as needed Whole Dry Roasted Spices, Grounded to Fine Powder: 2” Cinnamon Stick
5. 1 tbsp Black Peppercorns
6. 1 tbsp Red Chilli Flakes
7. 5-6 Dry Whole Red Chillies: Admixtures of the Kashmiri Red Chillies & the Spicy ones
8. 1/2 Cup Walnuts
9. 2tsps Dry Roasted Cumins & Red Chilli Powder
10. Marination for the Chicken:
11. 1/2-3/4 Cup Plain Yoghurt
12. 1 tbsp Red Chilli Powder
13. 1 tsp Salt
14. 1 tbsp Fresh Ginger-Garlic Paste
15. 1 tsp Black Peppercorns: Freshly Cracked
16. 1 tbsp Fresh Lemon Juice
17. Tempering Spices:
18. 2 Bay Leaves
19. 2 Dry Whole Red Chillies
20. 1 tbsp Ginger-Garlic Paste
21. 3-4 Fresh Tomatoes: Finely Chopped
22. 2-3 Onions: Finely Chopped
23. 1 Cup Fresh Coriander Leaves: Finely Chopped
24. 1/2 Cup Cooking Oil: Any Veg. Oil- I’ve used the Mustard Oil
25. 2-3 tbsp Garnish:s Fresh Cream- Optional (I didn’t use it though, wanted to keep its Red Spicy 🌶 Colors intact)
26. 1-2 dollops of ghee: Optional

Steps to make to make Spicy Walnuts Masala Chicken Curry

1. First up: Dry Roast all the aforementioned whole spices to be grounded- Roast them, one by one & not altogether for even dry roasting- it takes a little more time but the final outcome is amazingly delicious
2. Refer to the pics down below 👇🏻 These all should be evenly & adequately dry roasted but ensure not to burn them else, it’ll turn out absolutely bitter in its taste
3. Cool it down completely to ground it to fine powder- Scrape it once or twice from the body of the blender jar to get the finest texture of it- This very mixture was adequate for the given quantity of the dish prepared, else this can be stored in an airtight container/jar for about weeks- if it’s remaining extra
4. In the interim: Marinate the washed & cleaned chicken with the aforementioned ingredients and set aside for at least 1-2 hrs time (overnight is best always)
5. Potatoes are optional though but I prefer to have it in my chicken & mutton dishes hence used it: Should be boiled & skinned & gently sautéd or shallow fried until nicely light golden brown in colour
6. Keep rest other dry & wet & tempering spices ready, the chopped veggies mentioned above & handy so as to start with the very cooking process perfectly well
7. Once the potatoes are sautéed- Transfer it to a separate plate/dish & set aside for the later use
8. Now, in the same pan/pot/kadhai, put over the medium-high flame: Add in the oil & then, goes in the chopped onions- sauté until dark golden brown & then- in goes the ginger-garlic paste, sauté nicely until its raw smell goes off
9. It’s always better for this recipe to pound the ginger & garlic and use it that way for its enhanced aromatic smell & taste in the dish itself
10. The onion need be fried absolutely dark golden brown (birista) but to be cooked along with rest of the Masala in it...you can use some extra Birista sprinkles on the top before putting it on its resting mode for that extra crunchy & oniony taste & flavours
11. Add in the chopped tomatoes- Sauté until mushy completely, add in the salt and keep sautéing- Once done: Add in the marinated chicken into it, mix well until its nicely coated and well combined, add in some water, put the lid & cook it for about 10 mins time, stirring occasionally in between
12. Now, post the given time: Add in the grounded spicy 🌶 walnuts Masala powdered mixtures and mix everything together until well combined and finely incorporated- Pour in some more water to it & mix well again, put back the cover & reduce the flame to medium-low & let it cook for another 15-18 mins time while stirring occasionally in between
13. Once done Dish out & garnish with freshly chopped coriander leaves & dollops of ghee & cover it for sometime & keep it, on its resting mode before serving it piping hot with piping hot steamed rice
    Time to enjoy your meal of the day on the well decorated platters

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Spicy Walnuts Masala Chicken Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!