6+ Rabdi Malai Cake Ideas
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rabdi Malai cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rabdi Malai cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rabdi Malai cake is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Rabdi Malai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi Malai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rabdi Malai cake is 6sarving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rabdi Malai cake estimated approx 35-40 minte.
To get started with this recipe, we must prepare a few ingredients. You can have Rabdi Malai cake using 15 ingredients and 12 steps. Here is how you cook that.
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The Combination of Rabdi and cake with a slight unique flavour of nut meg and saffron makes it a rich and delicious dessert to have. My Father really likes rabdi so this cake is the perfect dessert for father's day! Give it a try
Ingredients and spices that need to be Take to make Rabdi Malai cake:
- 1 cup maida
- 3 cup milk
- 1/2 cup Malai
- 1/2 cup sugar powder
- 1/2 cup milk powder
- 1/2 cup milk
- 1/4 cup chopped almonds
- 1/3 cup oil
- 1/3 cup curd
- 2 tbsp sugar powdar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cardamom powder
- Pinch nut meg
- Pinch saffron
Instructions to make to make Rabdi Malai cake
- Take a Pan put milk and saffron and cook on low flame till milk gets half in quantity
- Now add milk powder, sugar powder and Mix well
- Now add grated nut meg and cook for 1-2 mins and let it cool. Now rabdi is ready
- Now mix oil, sugar powder and curd in a bowl
- Now strain maida, baking powder, baking soda in another bowl and mix well and add this bowl's content to the mixture of oil, sugar powder and curd that we made earlier
- Now add malai and mix well
And then add milk and mix it well and make a smooth batter
- Now Grease the cake pot with oil and then dust some flour and pour the cake batter in it and sprinkle some chopped almonds on it and place the cake pot in pre heated kadhai and bake on low flame for 35-40 mins
- Check the cake with the help of stick, try Pushing the stick in the cake and then pulling out. if the stick comes out clean then the cake is ready. if the stick doesn't come out clean then bake it for 5 more mins.
- Now cake is ready. Let it cool.
Now make small wholes in the cake using a fork.
- Now pour the rabdi on top of it
- Now malai cake is ready
- Garnish with some chopped almonds and enjoy it
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Rabdi Malai cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!