6+ Vendaika Puli Kulambu (Okra Curry) Article

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vendaika Puli Kulambu (Okra Curry). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vendaika Puli Kulambu (Okra Curry) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Vendaika Puli Kulambu (Okra Curry) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vendaika Puli Kulambu (Okra Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendaika Puli Kulambu (Okra Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vendaika Puli Kulambu (Okra Curry) is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vendaika Puli Kulambu (Okra Curry) estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vendaika Puli Kulambu (Okra Curry) using 10 ingredients and 8 steps. Here is how you cook it.

This curry is a satisfying meal when had with hot rice and appalam !! Common recipe in most south Indian households !! Do try and comment.

Ingredients and spices that need to be Make ready to make Vendaika Puli Kulambu (Okra Curry):

1. 100 grams Vendaika or okra
2. 1/4 tsp Cumin seeds
3. 1/4 tsp Fenugreek seeds
4. 1 small chopped Onion
5. 1 small chopped Tomato
6. 1/2 cup Tamarind juice
7. 2 Cups Water
8. 2 tbsp Coconut paste
9. as per taste Salt
10. 3 tbsp Oil

Instructions to make to make Vendaika Puli Kulambu (Okra Curry)

1. Heat oil in a pan and fry vendaika or okra for 3 to 4 minutes.
2. In the same oil, add cumin and Fenugreek seeds. Let it splutter.
3. Add onions and curry leaves. Saute for a minute.
4. Add fried okra or vendaika and cook for a minute.
5. Add tomato, water, and curry masala powder. Let everything come to a boil.
6. Add tamarind juice and salt. Let it come to a boil.
7. Add coconut paste. And cook it for 2 minutes.
8. Serve hot !!

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This isn't a complete guide to quick and also very easy lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Vendaika Puli Kulambu (Okra Curry). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!