7+ Alu Matar Qeema For You

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Alu Matar Qeema. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Alu Matar Qeema is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Alu Matar Qeema is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Alu Matar Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu Matar Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu Matar Qeema is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu Matar Qeema estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Alu Matar Qeema using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Alu Matar Qeema:

1. 1/2 kg Mince
2. 1/2 cup oil
3. 2 onion
4. 3 potatoes
5. 3 tomatoes
6. 1/2 cup peas
7. Salt to taste
8. 1 tbsp Red chilli powder
9. 1/2 tsp Turmeric powder
10. 1 tsp Coriander powder
11. 1/2 cup water

Instructions to make to make Alu Matar Qeema

1. Heat a pan add oil fry onion till colour change add mince gg paste cook for 5 minutes
2. Add potato tomato peas and all spices
3. Add 1/2 cup water Cook till mince tender bhonofy garnish with chilli and coriander leaves
   Ready

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