7+ Whole Wheat And Palm Jaggery Mawa Cupcakes Ideas
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Whole wheat and palm jaggery mawa cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whole wheat and palm jaggery mawa cupcakes is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Whole wheat and palm jaggery mawa cupcakes is something which I've loved my entire life.
Many things affect the quality of taste from Whole wheat and palm jaggery mawa cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat and palm jaggery mawa cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole wheat and palm jaggery mawa cupcakes is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole wheat and palm jaggery mawa cupcakes estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Whole wheat and palm jaggery mawa cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Whole wheat and palm jaggery mawa cupcakes:
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 200 gms khoya
- 1/2 cup palm jaggery syrup
- 1/2 cup melted butter
- 2 eggs
- 7 cardamom pods
- 1/2 tsp nutmeg powder
- 1 tbsp rose water
- As needed Dry fruits (chopped almonds and pistachios)
Instructions to make to make Whole wheat and palm jaggery mawa cupcakes
- Preheat the oven at 180degrees
- Sieve the whole wheat flour and baking powder in a bowl.
- In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature)
- Add eggs one by one to butter and syrup mixture and whisk well.
- Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard.
- Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes.
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So that's going to wrap this up with this special food How to Prepare Speedy Whole wheat and palm jaggery mawa cupcakes. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!