8+ Papad Curry References

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Papad Curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Papad Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Papad Curry is something that I've loved my whole life.

Many things affect the quality of taste from Papad Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papad Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papad Curry estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Papad Curry using 10 ingredients and 6 steps. Here is how you cook it.

A delicious Aloo Papad Curry, where fried Papad are tossed in a luscious gravy of tomato and ginger. This is a no onion no garlic Recipe.

Ingredients and spices that need to be Make ready to make Papad Curry:

1. 4 Papad
2. 1 tomato
3. 1/2 inch Ginger slice
4. 1 Tsp Garam Masala powder
5. 1 Tsp Coriander powder
6. as per taste Salt and sugar
7. 1/2 Tsp Turmeric powder
8. as required Oil
9. as required Potato slices
10. 1/2 Tsp Jeera

Steps to make to make Papad Curry

1. Pour oil in pan. Put Papad for frying. Fry them brown and take out on a plate.
2. Chop tomato and ginger. Put it in blender and make paste.
3. Temper the same oil with 1/2 Tsp Jeera. Add potato slices for frying.
4. Fry them for 2-3 minutes. Add paste of tomato and ginger. Mix everything and cook till raw smell of masala goes away. Add 1 Tsp Coriander powder. Coat well.
5. Add water next. Wait till water absorbs the flavour. Add fried Papad in pan.
6. Mix everything and put off flame.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Papad Curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!