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9+ Ganyaar/Gandhari Saag For You

Ganyaar/Gandhari saag

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Ganyaar/Gandhari saag. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ganyaar/Gandhari saag is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Ganyaar/Gandhari saag is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ganyaar/Gandhari saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganyaar/Gandhari saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ganyaar/Gandhari saag using 6 ingredients and 9 steps. Here is how you cook that.

It is a delicacy of Jammu.
#Boxweek6
#GoGreen
#GanyaarSaag
#GandhariSaag

Ingredients and spices that need to be Prepare to make Ganyaar/Gandhari saag:

  1. As required Hing (Asafoetida)
  2. as Ganyaar saag
  3. as needed Oil
  4. 6-7 Slit green chillies
  5. as per taste Salt
  6. 1 tsp Crushed red chilli powder

Steps to make to make Ganyaar/Gandhari saag

  1. Take ganyaar saag. Cut it and wash it nicely
  2. Keep these ingredients ready: Hing and slit green chillies
  3. Heat oil in a wok, Add hing
  4. Now add washed ganyaar leaves.. Mix well for 1-2 minutes
  5. Add green chillies and mix
  6. Add salt + crushed red chilli powder... Mix well and cook until leaves gets soft and properly cooked.....
  7. It's ready to serve
  8. Transfer in a serving bowl
  9. Enjoy with steam rice, makki ki roti and parathas.... ❤

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ganyaar/Gandhari saag. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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