9+ Moong Dal Khichdi Article

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Moong Dal Khichdi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Moong Dal Khichdi is something that I have loved my entire life.

Many things affect the quality of taste from Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Khichdi is 2persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Khichdi estimated approx 20minutes.

To get started with this recipe, we must prepare a few components. You can have Moong Dal Khichdi using 11 ingredients and 7 steps. Here is how you can achieve that.

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Moong dal & rice mixing is khichdi.Adding hing cumin seeds tadaka. Coriander & ghee spread. It is bhi tasty & healthy recipe. Serve with curd pickle & papad.

Ingredients and spices that need to be Make ready to make Moong Dal Khichdi:

1. 1 Cup moong dal (green lentil)
2. 1/2 Cup rice
3. 1 Spoon ghee
4. 1 pinch Hing
5. 1 teaspoon Cumin seeds
6. 1teaspoon Turmeric powder
7. 1 teaspoon Garam masala
8. as per taste Salt
9. 1 teaspoon Red chili powder
10. 1 Spoon Chopped Coriander
11. 4 cup Water

Steps to make to make Moong Dal Khichdi

1. First add moong dal & rice in a bowl & wash.
2. Add water & soak for 10 minutes.
3. Heat a pressure cooker.Add ghee & hing cumin seeds & crackle cumin seeds.
4. Add Turmeric powder redchili powder & add water & moong dal & rice add salt garam masala.
5. Mix well properly. Cover pressure cooker.Take 2/3 whistle.after 5 minute open cooker.
6. Add khichdi in bowl. Make tadaka ghee hing cumin seeds & redchili powder.spread in it.
7. Garnish with chopped Coriander.
   Serve hot moon dal rice khichdi with curd pickle papad.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Moong Dal Khichdi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!