10+ Christmas Cake Made In A Pressure Cooker Ideas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Christmas Cake made in a pressure cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas Cake made in a pressure cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Christmas Cake made in a pressure cooker is something which I have loved my whole life.

Many things affect the quality of taste from Christmas Cake made in a pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Cake made in a pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Cake made in a pressure cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas Cake made in a pressure cooker estimated approx 1 hr 30min.

To begin with this recipe, we have to prepare a few components. You can have Christmas Cake made in a pressure cooker using 20 ingredients and 6 steps. Here is how you cook that.

My mom use to make a very tasty and rich fruit cake but it required a lot of preparation and long baking time. The preparation includes cutting and covering the baking tin with multiple layers of paper and then four hours of careful baking to avoid overbaking and burning. Doing some research on the internet I found fruit cake receipes that were prepared with less effort and cooked using a pressure cooker. Although the cake still pressure cooks for one and a half hours, preparation is much less effort. You only require to grease the pan and the pressure cooker ensures a moist cake that’s unlikely to overcook or burn. I used a Instant Pot in this receipe but any standard pressure cooker will also work.

Ingredients and spices that need to be Prepare to make Christmas Cake made in a pressure cooker:

1. Dried fruit mixture
2. 125 g sultanas
3. 250 g seedless raisins
4. 125 g pitted dates, chopped
5. 75 g red cherries, cut in half
6. 75 g green cherries, cut in half
7. 75 g orange peel, chopped
8. 100 g walnuts or pecans, chopped
9. 5 ml cacao
10. 2,5 ml cloves or instant coffee
11. 2,5 ml cinnamon
12. 2,5 ml mixed spice
13. 125 ml brandy
14. Cake batter
15. 125 g butter at room temperature
16. 125 g soft brown sugar
17. 3 large eggs
18. 125 g cake flour
19. 2,5 ml salt
20. 2,5 ml baking powder

Instructions to make to make Christmas Cake made in a pressure cooker

1. In a large glass or ceramic bowl combine all the fruit mixture ingredients including spices and brandy, mix and cover, leave to soak overnight.
2. Prepare a 17,5 cm or 7 inch cake tin greased with butter or cooking spray. Alternatively use a round bottom glass, stainless steel bowl or suitable container that will fit loosely inside your pressure cooker. While cooking cover the container with a lid or tie a foil cover on top with string. Place a trivet or suitable stand on the bottom of your pressure cooker, add two cups of water. The bake tin or bowl must not touch the bottom of the cooker during cooking.
3. In a large mixing bowl cream the butter and sugar till light then mix in the eggs one by one. Sift in the flour, salt and baking power, mix till well combined.
4. Add the fruit mixture to the batter and combine till well blended. Add mixture to baking tin and level top with a spatula.
5. Cover the baking tin with a lid or place a piece of aluminum foil on top and tie off with string. This will stop water from collecting on top of cake. Place in pressure cooker and cook for 1 1/2 hours.
6. Release pressure from cooker and remove baking tin. Leave cake to stand in tin for two hours to cool then remove cake by turning upside down on cooling rack. Leave cake to cool completely before covering in aluminum foil and store in fridge. Optionally feed the cake 25ml of brandy on a weekly basis by pouring on top and then resealing the foil. Slice cake cold from fridge and serve.

As your experience and confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and adapt your diet plan to your personal tastes in time. Whether you wish to serve a recipe that uses less or more ingredients or is a bit basically zesty, you can make easy adjustments to attain this objective. In other words, begin making your recipes in a timely manner. As for standard cooking skills for beginners you do not require to discover them however only if you grasp some simple cooking methods.

This isn't a full overview to fast as well as simple lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Ultimate Christmas Cake made in a pressure cooker. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!