6+ Hyderabadi Palak Gosht Traditional Recipe Article

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Hyderabadi Palak gosht traditional recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Palak gosht traditional recipe is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Hyderabadi Palak gosht traditional recipe is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Palak gosht traditional recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Palak gosht traditional recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Palak gosht traditional recipe is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Palak gosht traditional recipe estimated approx 50 minute.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hyderabadi Palak gosht traditional recipe using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Hyderabadi Palak gosht traditional recipe:

1. 1 kg beef
2. 2 kg palak
3. 1-1/2 kg timatar
4. 4 medium size piyaz
5. 4 tblspn ginger garlic paste
6. 2 tblspn dhaniya powdr
7. 2 tblspn chilli flakes
8. 2 tspn haldi
9. 2 tspn garam masala
10. 2 tblspn salt
11. 2 cups oil
12. 6,7 hari mirchen
13. 1/2 bunch hara dhania

Steps to make to make Hyderabadi Palak gosht traditional recipe

1. Sub say phely oil gram kar k piyaz ko golden brown kar lein ab es mein gosht or g.g paste dal k gosht ka colour change hone tak bhoon lein
2. Gosht ka colour change ho jae tou chilli flakes,haldi, dhaniya powdr, garam masala powdr, namak dal k achi tarah bhoon lein
3. Ab barik kati palak ko achi tarah dho lein or wo bi add karein sath hara dhaniya bi dal k dhakan band kar dein taky palak soft ho jae
4. Ab 1-1/2 kg timatar ko barik barik kat k wo bi shamil kar dein achi tarah mix kar lein ab low to medium flame py cook karein or dhakan laga dein taky timatar achi tarah soft ho jae or gosht bi esi pani mein gal jae
5. Her 5 minute bad apne spoon chalaty rehna hai k palak nichy lag na jae jesy he timatar sof ho jaein or palak ka pani dry hona start ho apne palak gosht ki a ho tarah bhunae karni hai
6. Taky jo timatar waghira hain achi tarah mash ho jae itne achi tarah bhone k apni bilkul dry ho jae or oil uper a jae ab apne gosht cheak kar lena hai gal jaein tou hari michi dal k mix karein or flam off kar dein
7. (Note) meine pani use nahi kiya tha palak or timatar k pani mein gal gaya tha ap ko feel ho gosht nahi gala tou ap thora pani dal k low flame py cook kar lein phir dubara dry kar leinn winters mein banae tou 1 bunch methi palak k sath zarur add karein us say or zada acha taste aata hai

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