8+ Eggless Sponge Cake Recipe References
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Eggless Sponge Cake Recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless Sponge Cake Recipe is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Eggless Sponge Cake Recipe is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Eggless Sponge Cake Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Sponge Cake Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Sponge Cake Recipe is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Eggless Sponge Cake Recipe estimated approx 40-50 min..
To get started with this particular recipe, we have to prepare a few components. You can cook Eggless Sponge Cake Recipe using 12 ingredients and 8 steps. Here is how you cook it.
Eggless, Easy bake sponge cake!!!
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Ingredients and spices that need to be Get to make Eggless Sponge Cake Recipe:
- 280 g all-purpose flour (Maida)
- 400 g Condensed milk
- 60 g melted butter
- 130 ml milk or water
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla essence
- For Decoration:
- As required Jam
- As required Whipped cream/ buttercream
- As required Strawberries
- As required Icing sugar
Steps to make to make Eggless Sponge Cake Recipe
- Take a big bowl for mixing the ingredients.
- Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
- Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
- Bake at 150 degree celcius for 40-50min.
- Sponge eggless cake is ready.now cut it into two half.
- This time is to decorate your cake according to you or what would you like.
- I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
- Yummy cake is ready to eat
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This isn't a complete guide to quick and very easy lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.
So that's going to wrap it up for this special food Recipe of Speedy Eggless Sponge Cake Recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!