Must Know Kakharu Poda Pitha (Pumpkin Cake) Ideas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, KAKHARU PODA PITHA (pumpkin cake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KAKHARU PODA PITHA (pumpkin cake) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. KAKHARU PODA PITHA (pumpkin cake) is something that I have loved my whole life.

Many things affect the quality of taste from KAKHARU PODA PITHA (pumpkin cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KAKHARU PODA PITHA (pumpkin cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KAKHARU PODA PITHA (pumpkin cake) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KAKHARU PODA PITHA (pumpkin cake) estimated approx 1 hr 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have KAKHARU PODA PITHA (pumpkin cake) using 16 ingredients and 8 steps. Here is how you can achieve that.

It is an authentic Odia dish Specially made during Raja Festival ( we celebrate Women hood) or welcome Monsoon 🌧️☔. It's outer surface is a little hard but it's inner surface is very soft.
#mithai #flavour2 #noovencake

Ingredients and spices that need to be Take to make KAKHARU PODA PITHA (pumpkin cake):

1. 1/2 kg ripe Pumpkin
2. 1/2 Cup sugar
3. 1/2 Cup jaggery
4. 1/2 Cup grated coconut
5. 1 Cup Tuta Basmati Rice (soaked in water for 1 hr)
6. 1 Teaspoon baking powder
7. 1/2 teaspoon baking soda
8. 2-3 pieces chopped litchi
9. 6-7 pieces Almonds
10. 1/2 Bowl Sooji (semolina)
11. 1/2 Cup Water
12. 2 Tablespoons Deshi Ghee
13. 2 Teaspoons milk made
14. 1 Medium Size Banana leaf
15. as required for garnishing few pieces of coconut slices,
16. as required Almonds and litchi

Steps to make to make KAKHARU PODA PITHA (pumpkin cake)

1. First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas.
2. Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste.
3. Note: Don't add extra water 💦 to it.
4. Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr.
5. After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction.
6. Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins.
7. To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy....
8. Note: You can adjust the sweetness according to your taste

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So that's going to wrap it up for this exceptional food Steps to Make Favorite KAKHARU PODA PITHA (pumpkin cake). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!