5+ Chocolate Flavor Cake Ideas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Flavor Cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Flavor Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chocolate Flavor Cake is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Flavor Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Flavor Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Flavor Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Flavor Cake estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate Flavor Cake using 10 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chocolate Flavor Cake:

1. 1 cup condensed milk / milkmaid
2. 3/4 cup unsalted butter, at room temperature
3. 1 1/2 cup maida / plain flour / all purpose flour
4. 3 tbsp unsweetened cocoa powder
5. 3/4 tsp baking soda
6. 1 tsp baking powder
7. 1/2 tsp salt
8. 1 tsp vinegar
9. 3/4 tsp vanilla extract
10. 3/4 cup warm milk, add as required

Instructions to make to make Chocolate Flavor Cake

1. Firstly, in a large mixing bowl take condensed milk and butter.
2. Beat in one direction till the mixture turns smooth and fluffy.
3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
   then fold gently.
4. Furthermore add vinegar, vanilla extract and warm milk.
5. Mix gently to attain smooth dropping consistency.
6. Transfer the cake batter to a cake mould.
7. Bake the cake in kadai for 20-30 minutes
8. Cool down the cake completely.
9. You want to decorate cake u can...

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So that's going to wrap this up for this special food How to Make Speedy Chocolate Flavor Cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!