9+ Qeema Masur Pulao For You

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Qeema Masur Pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema Masur Pulao is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Qeema Masur Pulao is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Qeema Masur Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Masur Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Masur Pulao is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Masur Pulao estimated approx 2.5 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Qeema Masur Pulao using 17 ingredients and 6 steps. Here is how you can achieve that.

Ye laazmi eid ki dish hain hum menono ki

Ingredients and spices that need to be Make ready to make Qeema Masur Pulao:

1. 750 g qeema
2. 250 g kaaly masoor(half boil)
3. 1 kg Aaolo
4. 4 bari Piaz
5. 4 barey Tomatoes
6. 100 g Dahi
7. 1 tbsp Red chili powder
8. 1 tbsp red chilli flakes
9. 1 tbsp Paprika powder
10. 1 tbsp Zeera powder
11. 1 tbsp Kaali mirch
12. 1.5 packet Biryani masala
13. 1 tbsp Green chillies
14. 2 tbsp Gingar garlic paste
15. 200 g Oil
16. 1 Sabut talhaar mirch
17. 1 kg Chawal

Instructions to make to make Qeema Masur Pulao

1. Oil ko garam kar k piaz ko halka pink kerle
   Ab is me sabut garam masala
   Gunger garlic paste talhaar mirch daal k brown hiney de
2. Ab qeema daal k bhoney aur tamaam masaley daal de
3. Ab tomatoes daal k bhooney aur halka pani daal k dhak k pakaye
4. Ab half hour baad masor daal de
5. Ab aalo daal k paka lein fulljab aalo pak jaye tu ab biryaninkintarah layering kerlen top per zardah colour aur thora oil daal k 15 min dam pe rakhy
6. Ab jab damm acha lag jaye tu pesh kary

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Qeema Masur Pulao. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!