List Of No Bake Gulab Jamun Cheesecake For You
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, No bake gulab jamun cheesecake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
No bake gulab jamun cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. No bake gulab jamun cheesecake is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from No bake gulab jamun cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake gulab jamun cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No bake gulab jamun cheesecake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No bake gulab jamun cheesecake estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have No bake gulab jamun cheesecake using 9 ingredients and 5 steps. Here is how you cook it.
It's my new version of cheesecake which is made without agar agar, gelatin and eggs.. a new easy option for dessert.
Ingredients and spices that need to be Make ready to make No bake gulab jamun cheesecake:
- 1 packet Digestive biscuit
- 25 gms Butter
- 1 litre Milk
- 3 spoons Vinegar
- 200 gms Whipping cream
- 6 piece Gulab jamun
- as needed Pistachios for garnish
- to taste Powdered sugar
- 9-10 drops Vanilla essence
Steps to make to make No bake gulab jamun cheesecake
- First boil 1 litre of milk and when it comes to boil add vinegar to it. Let it curdle, strain it wash it and remove extra water using cloth. Then add it to mixture jar and blend it to smooth mixture. Cream cheese is ready.
- Add digestive mixer jar and make a powder. Add melted butter to it and set it in a cake tin and freeze it for 30 minutes.
- Whip the cream adding sugar and vanilla essence to it. Mix cream cheese with it.
- Set half gulabjamuns on biscuit mixture and pour cream cheese and cream mixture over it. Set it for 3 to 4 hours in fridge and garnish it with pistachio and serve.
- Gulabjamun cheesecake is ready to serve.
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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade No bake gulab jamun cheesecake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!