List Of Double Layared Paneer Cake Ideas

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Double Layared Paneer Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double Layared Paneer Cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Double Layared Paneer Cake is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Double Layared Paneer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Layared Paneer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Double Layared Paneer Cake using 9 ingredients and 10 steps. Here is how you cook that.

#Father
My father & me both are fond of this dessert very much 😍

Ingredients and spices that need to be Prepare to make Double Layared Paneer Cake:

1. 2 ltr milk
2. Juice of 2 lemon
3. 4 tbsp sugar
4. 100 ml condensed milk
5. 1 tsp elaichi powder
6. 1 tsp rose syrup
7. Few drops pink food colour
8. 1/2 cup Milk or as required
9. 1 tsp clarified butter

Instructions to make to make Double Layared Paneer Cake

1. Boil milk then squeeze lemon juice & curdle the milk
2. After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove
3. Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter
4. Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it.
5. Grease the baking tin with clarified butter then pour half of paneer batter on it
6. Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins
7. Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer
8. Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready
9. Leave it for some time after cooling then flip the paneer cake on a plate
10. Now put the cake in freeze & serve it cool

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Double Layared Paneer Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!