Steps to Make Super Quick Homemade Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy is 12 Biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy estimated approx 10 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy using 8 ingredients and 3 steps. Here is how you can achieve that.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Take to make Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy:

1. 60 g farine
2. 70 g flocons d'avoine
3. 25 g huile de coco désodorisée
4. 50 g sucre roux
5. 15 g graines de lin
6. 30 ml lait 🥛
7. 2 cc d'arôme vanille
8. 1 cc levure

Steps to make to make Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy

1. Dans un saladier, verser la farine, les flocons d'avoine, le sucre roux, la levure et les graines de lin. Incorporer ensuite l'huile de coco fondue et l'arôme vanille, mélanger, verser le lait, mélanger à nouveau avec les mains pour former une belle boule de pâte. Réserver pendant 1 heure au réfrigérateur.
2. Préchauffer le four à 180•C.
3. Étaler la pâte sur le plan de travail et découper 12 biscuits à l'aide d'un emporte-pièce. Déposer les sur une plaque de cuisson recouverte de papier sulfurisé et enfourner pendant 10 minutes à 180•C.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Biscuits aux Flocons D'avoine, G. de Lin et Vanille / Healthy. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!