Recipe of Any-night-of-the-week Biscuit façon Kango
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Biscuit façon Kango. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuit façon Kango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit façon Kango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuit façon Kango is Pour 10 a 12 pe. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuit façon Kango estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Biscuit façon Kango using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Biscuit façon Kango:
- 250 g farine
- 125 g beurre coupé en dés à température ambiante
- 80 g sucre glace
- 70 g poudre d’amande
- 1 oeuf
- 1 pincée de sel
- Carrés de chocolat
Steps to make to make Biscuit façon Kango
- Melanger le beurre avec le sucre à l’aide d’un fouet électrique.
- Dès que vous obtenez une matière bien lisse, incorporez l’œuf puis mélangez énergiquement avec le fouet électrique
- Ajouter le reste des ingrédients puis mélanger. Avec vos mains, formez une boule que vous filmez et réservez au réfrigérateur environ 1h.
- Étalez votre pâte entre deux feuilles de papier cuisson (afin qu'elle ne colle pas au rouleau a pâtisserie) puis découpez des rectangles d’environ 7 cm sur 14 cm
- Placez le chocolat à 3 cm d’une des extrémités puis rabattez la seconde.Appuyez légèrement à la jonction de vos extrémités pour les lier.
- Disposez votre papier sulfurisé ainsi que vos petits gâteaux sur une plaque de cuisson. Enfournez pour 10 à 20 minutes à 180°, selon votre four
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Biscuit façon Kango. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!