Must Know Naturally Painted Pooris With Aloo Curry And Halwa References

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Naturally Painted Pooris with Aloo Curry and Halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Naturally Painted Pooris with Aloo Curry and Halwa is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Naturally Painted Pooris with Aloo Curry and Halwa is something which I have loved my entire life.

Many things affect the quality of taste from Naturally Painted Pooris with Aloo Curry and Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naturally Painted Pooris with Aloo Curry and Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Naturally Painted Pooris with Aloo Curry and Halwa estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Naturally Painted Pooris with Aloo Curry and Halwa using 29 ingredients and 8 steps. Here is how you can achieve it.

One of the most liked food by all. Be it any festival or any guest coming without giving notice . This dish becomes our saviour!!
Poori Aloo is always in the menu either for breakfast or lunch . Potatoes,wheat flour, tomatoes are such ingredients which are almost found all the time at home .For a dessert if you get halwa wow!! We say "sone par suhaga! An irresistible twist to regular pooris which is with the goodness of palak ,beetroot and turmeric.

Sharing with you all very simple but beautiful poori recipe which I am sure you are going to try it soon! #ICF #sangitakalra

Ingredients and spices that need to be Prepare to make Naturally Painted Pooris with Aloo Curry and Halwa:

1. For Pooris
2. 3 cups Whole wheat flour
3. as per taste Salt
4. 1/2 tsp Ajwain
5. 1/2 Beetroot peeled and chopped
6. 1/2 tsp Turmeric powder
7. 1/2 cup Palak leaves
8. 2 tbsp Oil for frying
9. For Aloo curry
10. 6-7 Boiled potatoes
11. 2 tbsp Oil
12. 1 tsp Ginger paste
13. 1 tsp Sabit jeera
14. 4 Tomatoes big ones
15. to taste Chopped green chillies
16. 1 tsp Red chilli powder
17. as per taste Salt
18. 1/2 tsp Turmeric powder
19. 1 tsp Amchoor powder
20. 1 tsp Coriander powder
21. 1/2 tsp Garam masala
22. 1 tsp Kasoori methi
23. as required Fresh coriander leaves for garnishings
24. For Wheat Halwa
25. 1 cup Wheat flour
26. 3-4 tbsp Desi ghee
27. 3/4 cup Sugar
28. 3 cups Water
29. as per taste Nuts to garnish (optional)

Steps to make to make Naturally Painted Pooris with Aloo Curry and Halwa

1. For Aloo curry, grind tomatoes, ginger and green chillies to a thick paste. Heat oil in a pressure cooker, add jeera let it get roasted a bit. Add tomato paste and cook.Add salt,red chilli powder, turmeric powder, coriander powder,amchoor powder and cook nicely. Add little water so that all the masalas get cooked with tomatoes
2. Now take the peeled boiled potatoes, slightly break them with your hands, mash few potatoes and few keep big chunks of it and add it to the masala.Add more water to it and pressure cook for one or two whistles so that all the potatoes gets cooked in that masala. Open the lid when cooled. Add kasoori methi,coriander leaves and garam masala.Your bhaji is ready to accompany the colourful pooris!!
3. Let's make halwa, in a deep Pan add ghee and flour. Cook on the low to medium flame till the flour gets roasted nicely and you get a beautiful roasted aroma in your kitchen.
4. Now either you make sugar syrup and add it to the flour or you can simply add sugar to the flour and mix nicely and then add water to it. Mix thoroughly such that no lumps are there and you can get a smooth textured halwa. when it's done the ghee will ooze out from the sides.
5. Coming to our pooris, wash palak thoroughly and grind it to a fine paste by adding very little water, keep aside. Peel the beetroot and chop. Grind it to a fine puree
6. Now take one cup of wheat flour out of 3 cups and add some salt, one tablespoon of oil,few ajwain seeds. Mix nicely, add palak paste and knead it into a beautiful green colour dough as we need for Puri. Keep it covered, now take another one cup of flour from the leftover do all the same as above instead of palak, add the beetroot paste, if you want you can seive the beetroot to get a clear beetroot juice add that to knead to dough and keep it covered.
7. Now comes the last batch of dough. Add turmeric powder and knead for yellow dough. Three beautiful coloured dough are ready. Now divide half of each 3 roll each into a log keep each log together in a parallel line.
8. Press them together a bit and now with the help of knife cut them together. Pick each cut to together roll as we roll for a normal purees while are you get a beautiful tri colour balls. Make rest the balls and keep them all covered so that they do not get dry. Heat oil fry them.

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