Steps to Prepare Super Quick Homemade Salade de pomme de terre à la japonaise

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Salade de pomme de terre à la japonaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade de pomme de terre à la japonaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pomme de terre à la japonaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade de pomme de terre à la japonaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade de pomme de terre à la japonaise estimated approx 20 min.
To begin with this recipe, we must prepare a few components. You can have Salade de pomme de terre à la japonaise using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Salade de pomme de terre à la japonaise:
- 2 pomme de terre (env. 200g)
- 1 carotte (env. 100g)
- 1/3 de concombre ou courgette
- 1 tout petit peu d'oignon
- 1 peu de jambon blanc ou autre
- 1 ou 2 oeufs durs (en option)
- 1 c à c de vinaigre
- 1 c à c de sucre
- 6 c à c de mayonnaise (ou 3 c à c d'huile d'olive)
- 4 ~6 c à c de moutarde à l'ancienne
Steps to make to make Salade de pomme de terre à la japonaise
- Couper en petits morceaux les pommes de terre et les carottes et les faire cuire dans l'eau salée jusqu'à ce qu'ils soient tendres.

- Coupez le concombre (ou la courgette) en fins bâtonnets et le laisser dégorger avec un peu de sel
- Coupez l'oignon en fines tranches et le jambon et l’œuf(ou les) en petits morceauxou tranches

- Une fois que les PDT et les carottes sont cuites, égouttez-les.
- Puis les écraser légèrement à l'aide d'une fourchette dans un saladier.
- Ajoutez-y tous les assaisonnements et mélangez grossièrement.
- Ajoutez-y tout le reste (concombre dégorgé égoutté, jambon, œuf) et mélangez bien le tout.
- Goûtez et ajustez l'assaisonnement à votre gré. Bon appétit!
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