5+ Creamy Cassava Cake References

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Creamy CASSAVA CAKE. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy CASSAVA CAKE is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Creamy CASSAVA CAKE is something that I have loved my entire life.

Many things affect the quality of taste from Creamy CASSAVA CAKE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy CASSAVA CAKE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy CASSAVA CAKE is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Creamy CASSAVA CAKE using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Creamy CASSAVA CAKE:

1. 2 cups grated KAMOTENG KAHOY
2. 1 cup condensed milk, half cup melted butter or oil
3. 2 cups coconut milk
4. 1 tsp salt
5. 3 eggs
6. Toppings
7. 1 cup condensed milk with half cup of coconut milk
8. 1 cup grated cheese

Steps to make to make Creamy CASSAVA CAKE

1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
2. Beat the egg then put it on a combined ingdts.
3. Mix altogether until well blended
4. Preheat the oven for about 150C Temp
5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
8. Bake the finished product for about 45 minutes, at 150C temp.
9. Enjoy it with a cup of coffee or tea❤️

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Creamy CASSAVA CAKE. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!