9+ Lauki Kofta Curry Ideas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Lauki Kofta Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki Kofta Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Lauki Kofta Curry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lauki Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Kofta Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Kofta Curry estimated approx 25-30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Lauki Kofta Curry using 37 ingredients and 7 steps. Here is how you cook it.

#boxweek18 #bottle_gourd - This is a very delicious kofta curry made of grated Lauki or Bottle Gourd in a onion-tomato-yoghurt based gravy. As this vegetable is not too popular with many, this particular dish, when served, will be a sure hit. This restaurant style dish is a great party recipe apt for special occasions.

The gravy is very smooth and creamy with melt-in-the-mouth koftas dunked in it. To make it more rich, cashew nut paste can be added to the gravy. It is best relished with pulao, hot steamed rice, jeera rice, naan, kulcha, tandoori roti or just plain chapatti.

Ingredients and spices that need to be Get to make Lauki Kofta Curry:

1. Kofta -
2. 11/2 cup lauki / Bottle gourd, grated
3. 1/2 cup besan / gram flour
4. 2tbsp , fresh grated coconut
5. to taste salt
6. 1-2 green chilies, chopped
7. 1 tsp. ginger, chopped
8. 2 tbsp. coriander leaves & roots, chopped
9. 1/4 tsp. turmeric powder
10. 1/2 tsp. red chili powder
11. 1/2 tsp. coriander powder
12. 1/2 tsp. cumin powder
13. 1/2 tsp. garam masala powder
14. pinch soda
15. 1/2 tsp. carom seeds / ajwain
16. 1-2 tbsp. oil to grease the paniyaram chatti
17. Gravy -
18. 2-3 tbsp. oil
19. 1 tsp. cumin seeds
20. 1 inch cinnamon stick
21. 2 green cardamom
22. 4 cloves
23. 1/4 tsp. asafoetida
24. 1 onion, chopped
25. 1 ginger, chopped
26. 2-3 garlic cloves, chopped
27. 1 tomato, chopped
28. 1/2 tsp. turmeric powder
29. 1/2 tsp. coriander powder
30. 1/2 tsp. cumin powder
31. 1/2 tsp. garam masala powder
32. as per taste salt
33. 1/2 cup yoghurt, well beaten
34. 1 tbsp. kasuri methi, crushed
35. 1-2 cups water
36. 1 tbsp. coriander leaves, chopped
37. 1 tbsp. beaten yoghurt to garnish (opt)

Instructions to make to make Lauki Kofta Curry

1. Kofta - Add 1/2 tsp. salt to the grated bottle gourd and keep aside for 5-10 minutes. Then squeeze out all the juice and combine with all the mentioned ingredients (except oil) to make a dough. Add the juice only if required.
2. Make equal sized balls out of the dough and keep aside. Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside.
3. Gravy - Grind together onion, ginger, garlic and tomatoes to a smooth paste. Heat oil in a pan and temper with cinnamon, cardamom, cloves, cumin seeds and asafoetida.
4. Add the ground paste and sauté till the oil separates. Now add all the dry spices and give it a stir.
5. Add the beaten yoghurt and kasuri methi. Sauté further till well blended. Add the leftover juice and water (according to the consistency desired) and bring it to a boil.
6. Now drop in the koftas and simmer, covered, for 4-5 minutes or till the gravy is reduced to the desired consistency. When done, switch off the flame and add the chopped coriander leaves.
7. Drizzle some beaten yoghurt and serve with any form of rice or Indian bread.

As your experience and also confidence expands, you will discover that you have extra natural control over your diet plan as well as adapt your diet plan to your individual preferences gradually. Whether you wish to serve a recipe that utilizes fewer or more components or is a bit more or less spicy, you can make easy changes to achieve this objective. In other words, begin making your recipes promptly. When it comes to fundamental cooking abilities for newbies you don't require to learn them however only if you understand some straightforward food preparation methods.

This isn't a complete guide to fast and very easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Homemade Lauki Kofta Curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!