5+ Palak Dal Ideas

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Palak dal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak dal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Palak dal is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Palak dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak dal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak dal estimated approx 30-40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Palak dal using 14 ingredients and 9 steps. Here is how you cook it.

One of my favourite dal it's healthy and tasty kids doesn't like to eat leafy vegetables but you should try these dal even kids also likes to eat receipe in Telangana style ...#weekyellow

Ingredients and spices that need to be Take to make Palak dal:

1. 1 cup Toor dal
2. 1 1/2 cup water
3. As needed Tamarind juice
4. as per taste Salt
5. 3-4 Red chillies
6. As needed Red chili powder
7. as required Turmeric
8. as required Mustard & cumin seeds (jeera)
9. 5- 6 Curry leaves
10. as required Crushed garlic
11. 1 Tomatoes
12. 1 cup Spinach leaves
13. 5-6 Green chillies
14. as required Coriander leaves

Steps to make to make Palak dal

1. Firstly wash spinach(పాలకూర) leaves & cut it. & Also wash dal cleanly.
2. Take a cooker add dal, spinach leaves, 1tbsp of turmeric powder, chopped tomatoes, green chillies, & enough water. Now close the lid & cook it in a medium flame upto 5-6 vessels. Or you can keep until it's cooked finely.
3. Off the flame and remove extra gas from the cooker do not open lid immediately..
4. Now add some salt, red chilli powder, tamarind juice to dal and mix it with a wooden smasher finely (till dal & spinach leaves becomes smooth) 5-6 mins gently
5. Now take a frying pan put in a low flame add 3-4 tbsp of oil, mustard & cumin seeds,red chillies, pinch of turmeric, curry leaves & garlic to it let it fry for 2 mins (in low flame)
6. Now add all these to a dal or add dal into a frying pan. Put in a medium flame and add 1 cup of water. Let it cook upto it's becomes little thick (20-25) mins add some coriander.. (కొత్తిమీర)
7. Now off the flame and serve it with a hot rice and some ghee. It's a beautiful combination of ghee
8. Yummy & tasty dal is ready enjoy it..
9. 

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Palak dal. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!