List Of Vati Daal Khaman, Tam Tam Khaman, Mari Masala Khaman Ideas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Vati Daal Khaman, Tam Tam Khaman, Mari Masala Khaman. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vati Daal Khaman, Tam Tam Khaman, Mari Masala Khaman using 18 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Vati Daal Khaman, Tam Tam Khaman, Mari Masala Khaman:

1. 1/2 cup Chana Daal
2. 1 tbsp Rice
3. 1/2 cup water for the batter
4. 1 tbsp Limbu na phul/Citric Acid
5. as per taste Salt
6. 2 Green Chilli
7. as required Coriander
8. as required Oil and mustard seeds for tempering
9. as per taste Red Chilli Powder, Garam Masala and Black Pepper Powder
10. 1/4 tsp Baking Soda
11. Kadhi
12. 3 tbsp gram flour
13. 1 glass water
14. leaves Curry
15. As needed Green chilli
16. As required Oil and mustard seeds
17. as per taste Salt and pinch of haldi
18. As per taste Sugar and lemon juice

Instructions to make to make Vati Daal Khaman, Tam Tam Khaman, Mari Masala Khaman

1. Soak Chana Daal and Rice for 2 hours in hot water
2. Wash the daal twice after soaking and grind them in 3 batchs by adding citric acid and haldi in it.
   First do not add water while grinding, after 1st grinding add little by little water and grind coarsely.
3. You will need total half cup water for making the batter.let the batter rest for about 4 to 5 hours or more who wants more fermentation.
4. Now set the boiler on the stove on a medium flame,
   And add salt and 2 tbsp of oil in the batter and mix with hand.
   Then add ¼ tbsp baking soda and add 2 tbsp of water on it and mix the batter with hand by circulating in 1 direction for 3 minutes - this will make batter very light
5. And the batter in a greased 6 inch round tin and let it cook for about 12 minutes or until the knife comes out vlean
6. Let the khaman complelety cool down. Then cut them into pieces.
7. For tempering, add 3 tbsp oil and 1 tbsp mustard seeds,green chillies and 3 tbsp water and then add khaman and mix well. Add coriander in the add.
8. For Tamtam khaman, temper the khaman in oil, add red chilli powder, garam masala Asofoetida and green chillies.
   Add coriander in the end and mix well.
9. For Mari Masala Khaman, add black pepper powder and green chillies in the oil and coriander in the end.

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