6+ Classic Tea Cake (1 Pound) Ideas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Classic tea cake (1 pound). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Classic tea cake (1 pound) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Classic tea cake (1 pound) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Classic tea cake (1 pound), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic tea cake (1 pound) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic tea cake (1 pound) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic tea cake (1 pound) estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Classic tea cake (1 pound) using 7 ingredients and 12 steps. Here is how you can achieve it.

اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎

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Today's recipe
Classic tea cake
Perfect tea partner
Try this amazing recipe and share your experience with me.

Ingredients and spices that need to be Prepare to make Classic tea cake (1 pound):

1. 200 grm, plain flour (maida)
2. 130 grm, butter (room temperature)
3. 100 grm, powder sugar
4. 100 grm, black raisins (Sultana)
5. 2 eggs
6. 2 tbsp, milk
7. 1 tesp, baking powder

Instructions to make to make Classic tea cake (1 pound)

1. Take a bowl, add plain flour (maida) and baking powder and mix gently.
2. Take another bowl, add butter and beat until creamy.
3. Now add milk and beat.
4. For 2 minutes.
5. Then add powder sugar and beat until sugar dissolved.
6. Now add eggs(one by one) and beat again.
7. Now add plain flour mixture and mix on low speed.
8. Then add black raisins and mix gently with spatula.
9. Pour it into the cake mold and bake for 45 to 50 minutes or until done. (180c temperature)
10. Remove baking paper and cool completely.
11. Then cut it into slices.
12. Classic tea cake is ready to serve.

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