Must Know Moong Dal Sago Payasam For You
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Moong dal sago payasam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal sago payasam is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Moong dal sago payasam is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Moong dal sago payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal sago payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal sago payasam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Moong dal sago payasam estimated approx 40min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Moong dal sago payasam using 9 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Moong dal sago payasam:
- 1 cup moong dal/split green gram
- 1/2 cup sago/sabudana
- 2 tbsp ground coconut paste
- 1 cup jaggery(can adjust according to your taste, less or more)
- 1 tsp cardamom powder
- 1 pinch salt
- as required few saffron strands
- 1 tbsp chopped dry fruits
- 1 tbsp ghee
Steps to make to make Moong dal sago payasam
- Firstly rinse sago and soak in water for 2hrs,should be soft when crushed between fingers.
note:sago should be soaked with little water jus above sago, not more water - Boil sago with enough water until it's cooked and done keep aside, cook moong dal adding enough water in the pressure cooker (2whistles), grind 2tbsp of fresh coconut adding little water in a blender to a smooth paste,
- Now place a deep sauce pan on medium flame, add in cooked moong dal, cooked sago, fresh coconut paste, a pinch of salt,add little water and adjust the consistency combine everything well,cook till it gets one boil add a cup of pound jaggery mix well.. and cook for 6-7 minutes
note:if you feel jaggery has impurities, can add little water melt it, strain it then add to payasam - Add in saffron strands, cardamom powder, ghee & chopped dry fruits, mix well...turn off the flame..and your delicious sago moong dal payasam is ready..
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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Moong dal sago payasam. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!