8+ Chana Masala (In Pressure Cooker) References

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chana Masala (In pressure cooker). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana Masala (In pressure cooker) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chana Masala (In pressure cooker) is something that I've loved my whole life.

Many things affect the quality of taste from Chana Masala (In pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala (In pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala (In pressure cooker) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala (In pressure cooker) estimated approx 8hrs. 40 minute.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chana Masala (In pressure cooker) using 15 ingredients and 8 steps. Here is how you can achieve that.

#ICF

Chana Masala has its own variation at each different state of India and this one is my own style of making it. It is one of the quickest chana gravy that I have been following and is tasty and simple too.
Try it once.
Happy Cooking and keep sharing food love ❤️.

Ingredients and spices that need to be Take to make Chana Masala (In pressure cooker):

1. 2 tbsp oil
2. 1 bay leaf
3. 1 big cardamom
4. 1 tsp cumin seeds
5. 1 tbsp ginger-garlic paste
6. 2 medium onion ground to paste
7. 3 medium tomato puree
8. 1 tsp turmeric powder
9. 1 tsp red chilli powder
10. 2 tsp coriander powder
11. As per taste salt
12. 1 tbsp chole masala
13. 1 cup kabuli chana
14. 2 cups water
15. 1 tsp kasuri methi

Steps to make to make Chana Masala (In pressure cooker)

1. Soak the Kabuli chana in enough water for 8 hours(preferably overnight)
2. Heat oil in a cooker, add bay leaf, cardamom, and cumin seeds. Saute the onion paste till brown.
3. Further, add ginger garlic paste and fry till the raw smell leaves.
4. Add tomato puree, salt and fry till the tomatoes are well cooked and leaves oil from the sides.
5. Add all the spice powders: turmeric, coriander powder, chilli powder, chole masala powder and simmer and cook till oil separates from masala.
6. At this stage, drain and add the soaked chana, salt, enough water and mix well.
   pressure cook for 4-5 whistles on medium-high heat. Let it simmer for one more whistle on low flame
7. When the pressure drops in the pressure cooker, open and take out a few chana along with masala. grind it coarsely. Add the ground paste back into the cooker along with crushed Kasuri methi. mix well.
8. Give it a boil and put it off the stove. Serve it hot!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Chana Masala (In pressure cooker). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!