10+ Chicken Curry In Coconut Milk Article

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken curry in coconut milk. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken curry in coconut milk is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chicken curry in coconut milk is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken curry in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry in coconut milk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry in coconut milk estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken curry in coconut milk using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken curry in coconut milk:

1. 1 kg chicken
2. 4-5 cloves Bay leaves, big black eliachi,
3. 4-5 pepper corn
4. 1/2 tsp cumin seeds
5. 3 medium onion roughly sliced
6. 3 medium tomatoes roughly chopped
7. 4 green chillies
8. 1 tsp turmeric powder
9. 2 tsp chicken masala
10. 1 tsp salt or as per taste
11. 2 spoon Kashmiri red chilli powder
12. 1 1/2 tsp coriander powder
13. 1 cup thick curd
14. 1 1/2 tsp half spoon ginger garlic paste
15. 1/ 2 cup coriander leaves finely chopped
16. 8-10 curry leaves

Steps to make to make Chicken curry in coconut milk

1. Marinate chicken
   1. Take chicken in a bowl
   
   2. Add all powder masala chilli, turmeric, coriander, Salt, chicken masala, powder
   3. Add curd and mix it properly
   4. Keep it aside for 30 mins for marination
2. Cook Chicken
   1. Add 4 spoon oil in a cooking pan
   2. Put bay leaves, big black eliachi, 4 to 5 cloves and black pepper and half spoon cumin seeds
   3. Mix it add onion and dry till onion turns transparent
   4. Add 1 and half spoon ginger garlic paste
   5. Stir for 1 min and than add tomatoes
   6. Add pinch of salt for tomatoes so then soft quickly
   7. Once tomatoes become soft and it's like paste add curry leaves and coriander. Stir for 2 mins
3. 8. Add marinated chicken
   9. Mix it properly and Stir it for 3 to 4 mins
   10. cover and cook on medium flame for 10.mins
   11. Remove lid and cook for 10 mins
   12. Lower the flame now and add coconut thick milk
   14. Mix it properly and let it cook for 2 Mins more
   15. Switch off the gas and your chicken curry is ready
4. 

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So that's going to wrap this up for this special food How to Prepare Speedy Chicken curry in coconut milk. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!